Excerpt from James & the Giant Peach

By Raold Dahl

“I’ve eaten many strange and scrumptious dishes in my time,

Like jellied gnats and dandyprats and earwigs cooked in slime,

And mice with rice-they’re really nice

When roasted in their prime.

(But don’t forget to sprinkle them with just a pinch of grime.)

“I’ve eaten fresh mudburgers by the greatest cooks there are,

And scrambled dregs and stinkbugs’ eggs and hornets stewed in tar,

And pails of snails and lizards’ tails, and beetles by the jar.

(A beetle is improved with just a splash of vinegar.)

“I often eat boiled slobbages. They’re grand when served beside

Minced doodlebugs and curried slugs. And have you ever tried

Mosquitoes’ toes and wampfish roes most delicately fried?

(The only trouble is they disagree with my inside.)

“I’m mad for crispy wasp-stings on a piece of buttered toast,

And pickled spines of porcupines. And then a gorgeous roast

Of dragon flesh, well hung, not fresh-it costs a buck at most,

(And comes to you in barrels if you order it by past.)

“I crave the tasty tentacles of octopi for tea.

I like hotdogs, I LOVE hot frogs, and surely you’ll agree

A plate of soil with engine oil a super recipe.

(I hardly need to mention it [used to be] practically free.)

For dinner on my birthday shall I tell you what I chose:

Hot noodles made from poodles on a slice of garden hose-

And a rather smelly jelly made of armadillo toes.

(The jelly was delicious, but you have to hold your nose.)

“Now comes the burden of my speech:

These foods are rare beyond compare-some are right out of reach;

But there’s no doubt I’d go without

A million plates of each for one small mite, one tiny bite

Of these delicious treats!” (Of this fantastic PEACH!”)